Our daily commitment is to offer fresh, varied and neat products.Our breads are hand-made with recipes that favor the use of natural flours. A slow kneading, a long fermentation and a cooking in a stone hearth oven are the essential steps respected by our bakers to give the taste of traditional French bread. We carefully select our ingredients for their quality.In addition, we favor local products and suppliers. Over the years, we have expanded our offering to offer a variety of bakery products such as pastries and other salty delights; all as gourmet as refined. In addition, the reputation and quality of our bread has naturally encouraged us to develop an original and gourmet sandwich offer.Freshness being our priority, we prepare the majority of our products directly in the shop. These are real "Bakers' Workshops" because this is where we make, but also we create new tasty recipes.