The bakery of the Capitaine Levain is a place of baking that returns to ancestral methods of breadmaking. Our products are made entirely by hand, from kneading to shaping, and benefiting from fermentation and long cooking for more digestible breads, maximizing flavors and a caramelized and crunchy crust. Our rustic breads are made from 100% organic raw materials and, of course, 100% sourdough. For now, the cooking is done in the oven on electric floor but possibly a wood oven with direct heating will be built in the bakehouse.
We are sowing, harvesting our own varieties of old (pre-war) wheat for breeding purposes and, within 4-5 years, to be self-sufficient with our grains. The installation of the mill on stone will allow us, while waiting for our grains, to get local organic cereals to grind ourselves and always have a fresh flour.
*The batches are from Tuesday to Friday and you have until the day before each batch before noon to order.
- 1 (579) 433-8087
- [email protected]
Wednesday to Friday : 11AM to 6PM
Saturday to Tuesday : Closed
The hours can varied during the year : Call Us
- Ecological grade
Organic products, 80% and +
- Social media
De Bortoli WinesPokolbin
Amsterdam Brewing CompanyToronto
Vineland Estates WineryLincoln
Vent Du LargeHavre-Aubert
The Bent SpoonPrinceton
Pheasant Hollow WineryWhittington
- Chocolate Factories
Compartes Chocolate Century CityLos Angeles
Boutique La Morue Verte du Manoir Le BoutillierGaspé
- Artisan Bakeries
Les Co'Pains d'abord - MassonMontréal