Brasserie des Tilleuls, your bar-restaurant located in Palis, in the department of Aube, welcomes you from 12:00 to 15:00 and from 19:30 to 23:00. Since opening in March 2012, your restaurant offers dishes based on fresh, local and seasonal products, such as chaource and andouillette Troyes. Christophe Blanchet, manager of the restaurant, puts his 24 years of experience as a chef in the kitchens of the castle of Pouy sur Vannes, serving his passion and his craft to offer you delicious dishes. The team of your restaurant welcomes you in a simple, convivial atmosphere. Brasserie des Tilleuls has three rooms that can accommodate 60 to 70 people. Labeled Bistrot de Pays, your bar-restaurant organizes evenings offering dinner shows to allow you to relax and spend pleasant moments with friends or family.
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Monday : Closed
Tuesday to Friday : 12:00 - 15:00
Saturday : 12:00 - 15:00 and 19:30 - 23:00
Sunday : On reservation
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