Cedarvale is a family-owned and operated winery since October 8th, 2008, run by 4th generation farmer, enologist, and viticulturist Ed Gaventa and tasting room and events manager Marsha Gaventa with help from their two sons Chris and Andrew. What was once simply a farm has evolved into 8 acres of grapes, several acres of soybeans, and a rustic winery filled with family and friends. Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine. "fine wine in a friendly atmosphere!" Stop by for a visit with Marsha & Ed Gaventa.