Traditional cuisine with notes that smell of French and Portuguese terroir with sautéed artichokes, roasted camembert with honey and rosemary, shrimp crisps, roasted suckling pig and its juice, or a pasta risotto with lime .
- 3(369) 503-6018
Tuesday and Wednesday : 19:00 - 23:00
Thursday to Saturday : 12:00 - 23:00
Sunday : Closed
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