All of our cheeses start from the best milk. Rotational grazing on organic, pesticide-free pasture means our animals produce sweet and rich milk that changes day to day, season to season. All of our cheeses are made using non-GMO microbial (vegetarian) rennet. It is is hooped, pressed, brined, washed and aged in our state-of-the-art three-vat creamery, built into the cellar of a 1920s dairy barn.
Everything we make is aged on site, in one of our five cheese caves, also built into the same barn.
Raw, unpasteurized milk possesses all the natural bacteria and enzymes that make it taste uniquely of our corner of Vermont, and it’s up to our cheesemakers to corral all of that complexity into a few incredible cheeses every day.
While we can’t offer tours of the creamery and caves, our corner of Vermont is a quiet, beautiful getaway any time of year. Our self-service farm store is back open and full of cheese!
- 1 (802) 645-9928
- [email protected]
Please contact them to know the sales outlets :
- Ecological grade
80% local products and +
- Social media
- Food Stores
- Artisan Boutiques
Bee Kind OrganicsBoutler
Galena Cellars VineyardGalena
Pillitteri Estates WineryNiagara-on-the-Lake
La Fraisonnée12 3e-et-4e Rang
The Gahan HouseCharlottetown
Farmers' Market at The VillageNiagara-on-the-Lake
La vieille fromagerie PerronSaint-Prime