Specialized in raising lamb on the grass, Stéphane Corriveau and Amélie Plaisance welcome you on their micro-farm located in Armagh, in Bellechasse 45 minutes from the bridges. Discover the authenticity of a restaurant on the farm. Enjoy the chef's specialties as well as products from the farm's productions. The Dolmen Farm offers traditional cuisine up to date.Lamb meat is one of the specialties. Also taste our poultry and rabbits from our own farms. The Dolmen Farm offers you, in a rustic and authentic setting, a country table highlighting a comforting regional cuisine from its own farms. Our catering service also includes farm products to take away, home chef service and catering. In the summer season, you can buy the products from the farm directly at the kiosk and enjoy the bread oven. In addition, we also manufacture, from our smoker, a multitude of products smoked with maple wood. Smoked garlic, bacon, ham, trout and lamb smoked meat are some examples.