Fromagerie St-Laurent

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Fromagerie St-Laurent, one of the largest dairy processing plants in the Saguenay-Lac-St-Jean region, was established in Saint-Bruno in May 1972. From that moment on, all the cheese-making activities will be centralized here.St-Laurent cheese is fresh cheddar, of course, but it's also a variety of cheeses and other specialty products that are just as succulent as each other.Thanks to the exceptional quality of the milk produced in the Saguenay-Lac-Saint-Jean region, our butter has a rich flavor and unmistakable creaminess. Butter St-Laurent aptly enhances your home dishes as much as the cuisine of the great chefs. To offer yourself a little butter from the Fromagerie St-Laurent is to treat yourself to a little daily pleasure. 

735 6e Rang N
Saint-Bruno, Québec, G0W 2L0
1(800) 463-9141
Monday to Friday : 7:00 à 18:00
Saturday and Sunday : 8:00 à 18:00
  • Cheese Factories
Ecological grade
80% local products and +
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