Haigh's Chocolates


At Haigh’s we’re very proud to be the oldest family-owned chocolate maker in Australia.Today the company is run by fourth generation Haighs, Alister and Simon - joint Managing Directors since 1990 and John Haigh, Chairman of the Board. We now employ over 500 people throughout our factory, administration and 18 retail stores located across Adelaide, Melbourne, Sydney and Canberra. Over the century we have been in business some things have changed, yet many remain the same. Our traditions, quality and passion for chocolate making continues. We still use only the very best, freshest ingredients and pride ourselves on being chocolate 'bean to bar' specialists. We are committed to the art of premium chocolate making from cocoa beans sourced from plantations around the world. Roasting our own cocoa beans enables us to develop our own unique blends of premium milk and dark chocolate with distinct aroma, texture and flavor. 

Queen Victoria Building, 52/455 George St
Sydney, NSW, 2000
6(188) 372-7037
[email protected]
Monday to Wednesday : 8:00 - 20:00
Thursday and Friday : 8:00 - 21:00
Saturday : 9:00 - 20:00
Sunday : 10:00 - 18:00
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Ecological grade
80% local products and +
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