Named after the capital of Nova Scotia, Halifax is a new creative collaboration of owner Michael Barry and Executive Chef Seadon Shouse. Each dish features locally sourced meat, produce, dairy or Marine Stewardship Council Certified fish. At Halifax, land and sea come together with farm and coastal cuisine from the Mid-Atlantic to New England and Nova Scotia. Located at W Hotel Hoboken, Halifax offers dramatic casual fine dining with sweeping views of the Manhattan skyline. The dining room captures the essence of Chef Shouse’s menu with a décor that evokes the sea and coastal farmland.