Henry of Pelham Family Estate Winery

From Niagara’s most premium vineyards, on and surrounding the Short Hills Bench, these wines reflect the classic Niagara style of wine making with a nod to old world traditions. The whites are crisp and aromatic while the reds are fine and bright leaning towards red berry flavours. From harvest to bottle these wines take 1 to 2 years and are cropped at levels in the 3 to 4 bottles per vine range (approximately 4 tonnes per acre).