Hildene Farm & Goat Dairy

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About

We make only two cheeses from our goats’ milk: our signature chevre and an aged tomme. Chevre does not require any aging and so it is called a fresh cheese. The tomme ages from four to six months in our cheese cave.

During the winter months, when the goats are dried off, we bring in cows’ milk from an area farm and make a cows’ milk tomme. This, like the goat milk tomme, is aged for four to six months. We also make a soft-ripened, leaf wrapped cheese – Maple Rum Leaf. Depending on the season, all four cheeses are available in the Welcome Center.

Address
1005 Hildene Rd ,
Manchester Center, (Vermont),
United States, 05255
Phone
1 (800) 578-1788
Email
in[email protected]
Website
hildene.org/visiting/estate/hildene_farm
Schedule
Everyday : 9:30 am - 4:30 pm
Categories
  • cheese-factories
  • food
Ecological grade
80% local products and +
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