The Hunt family has been farming west of Keuka Lake in New York’s Finger Lakes for seven generations and started crafting wine in 1981. Our 170-acre farm encompasses 43 acres of wine grapes.
We have nearly eliminated our fossil fuel use for heating, cooling and electricity by installing award-winning geothermal and solar systems. Our goal is to farm and make wine in ways that ensure the health of our land, water, and air for future generations.
We craft our wines to be enjoyed by different folks with different tastes. We want our wines to be enjoyed everyday and to be part of the meals that regularly fill your table. Including dessert, which is why we’re the oldest continuous producer of genuine ice wine in the United States.
Winemakers for the people. Stewards of the earth. That’s who we are.
- [email protected]
June to October :
Monday to Saturday : 10AM to 6PM
Sunday : 11AM to 6PM
November to May :
Monday to Saturday : 10AM to 5PM
Sunday : 11AM to 5PM
- Ecological grade
80% local products and +
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