On appointment. Online order available.Hot peppers (and sweet) are the basis of KIPIK sauces. Whether it's bird peppers, habanero, sweet, Carolina Reaper or Ghost, our rougails (chutney) contain onions, ginger, lemon, shallots, oil, vinegar ... and even fruits like mango and pomegranate.Our KIPIK sauces accompany all meats, fish, grilled meats and ready meals. They marry wonderfully with cheese and bring an exotic and spicy touch to your sandwiches! KIPIK sauce is a raw, artisanal and perfectly balanced product based on peppers and other ingredients. Designed with quality products, it enhances most dishes.The man behind the KIPIK sauce is Thomas Ballion; an epicurean conquered by the culinary traditions of Reunion Island. Its chilli rougail, marketed under the name of KIPIK sauce, is inspired by a family recipe made of fresh products fed by the sun and the smell of the Indian Ocean.Our different products are available in many grocery stores, markets, craft shops and more!

2305 Rue Jean-Talon Est
Montréal, Québec, H2E 1V8
1(514) 677-4024
[email protected]
  • Food
Ecological grade
80% local products and +
Social media