Eric and Matt use their love of food to create delicious baked goods that taste like their gluten counter parts. Fluffy breads, flakey pie crusts, moist and chewy cookies. Our treats are made using small scale batches, made from scratch in our dedicated gluten free kitchen. We use organic and local products when available, and we believe in desserts that are fresh and tasty! We wouldn’t eat dense bread or a grainy pie crust that crumbles… so why should you.