La Boucanerie d'Henri

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Claude Bernard and Josée Harbor are the founders of La Boucanerie d'Henri. Since 2004, they have acquired a know-how and a unique experience in the manufacture of artisanal hot smoked salmon. Following the ever-growing success of their passion, they had been planning for a few years to start a home-made company. They wanted to offer this product unique flavors while perpetuating traditions. Their dream comes true in 2016 after many steps. Today, La Boucanerie d'Henri occupies the building of an old cheese factory. This facility meets government requirements and will meet all of their current and future needs for artisanal hot smoked salmon.

2982 Chemin du Plateau Nord
Saguenay, Québec, G7B 0G9
1(581) 683-8636
[email protected]
Monday : 8:00AM to 12:00PM
Tuesday : 10:00AM to 4:00PM
Wednesday : 10:00AM to 4:00PM
Thursday : 10:00AM to 4:00PM
Friday : 9:00AM to 5:00PM
Saturday : 10:00AM to 4:00PM
Sunday : Closed
  • Food
Ecological grades
80% local products and +
Online shopping available
Tourists Welcome (soon)
Social media