At the Cantine, quality and good humor go hand in hand: we enjoy quality products, revisited classics with influences from the Southwest in a friendly atmosphere. Here, we eat with friends and discuss with his neighbors table. For this third restaurant, Christian Etchebest called on one of his friends, Nicolas Gras, pastry chef three Michelin stars to take control of the canteen. They have elaborated together a greedy card, where from the entry to the dessert, we revisit the classics for your greatest pleasure. We bet you'll have a dessert?
- (014) 320-2009
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Monday : Dinner from 19:00 to 23:00
Tuesday to Saturday : Lunch from 12:00 to 14:45 Dinner from 19:00 to 23:00
Sunday : Closed
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