La cigale et la fourmi

Founded in 2005, The cicada and the ant! grow a wide variety of vegetables and herbs in baskets for about 75 families in Carleton-sur-Mer and Maria from early July to late October. From November to April, in his kitchen, the company concocts various products from the harvests of the summer season, as well as some bakery products. The grasshopper and the ant! also offers a cooked food service. Mélanie and Nicolas wish to share their community, local and ecological vision of agriculture and food.Products offered: Bagels (flax, poppy or sesame), cereals, empanadas, waffles, dried herbs, muffins, pita breads, soups , vegetable veggies, vegetarians, etc.