La famille Migneron de Charlevoix

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Passionate about agronomy, visionary and nature lover, Maurice Dufour produces his fine cheeses with authenticity and patience. Being one of the pioneers in the field of microfromaging in Quebec, Maurice creates quality artisan cheeses that have built the reputation we know today. With the spring water of the mountain and their own production of sheep’s milk, the Maison d’affinage Maurice Dufour makes no compromise on the origin of the raw materials. We are committed to offering high quality fine artisan cheeses made from local ingredients that respect the know-how established over two generations. We take the time to create, according to the seasons, products that will charm the senses of consumers, one after another.
Not to mention also the restaurant Faux Bergers. A unique and modern dining experience in the idea of ​​a country-style table, nestled in the Maurice Dufour Maturing House. We practice high-end cooking on a wood fire, focused on vegetables and Charlevoix products. Always call  and book a reservation before coming to the restaurant as our hours change depending on the seasons.

1339 Boulevard Mgr de Laval
Baie-Saint-Paul, QC, G3Z 2X6
1 (418) 435-5692
[email protected]
Monday to Sunday : 9AM to 5PM
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Ecological grade
80% local products and +
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