Established since November 2009, the Grange is distinguished by the quality of its table.
The kitchen, run by Amélie Bilodeau and her team, offers dishes inspired by the four corners of the planet, concocted with local products. The enthusiasm, the passion, the innovation motivate the team. Nothing is left to chance, everything is set up to make you live a good time. At the Barn, we want your meal to be an experience, a moment of relaxation that you will enjoy
A restaurant, a terrace, a garden, a multimedia reception room and a vineyard make up the infrastructure.
Please note that our restaurant is closed on Mondays and Tuesdays, except for group bookings.
- 1 (418) 828-9926
- [email protected]
schedule from September 15 to May 15 :
Friday : 17h00 - 22h00
Saturday : 17h00 - 00h00
Sunday : 10h00 - 13h00
Sunday evening: Reservation required : 17h00 - 22h00
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