This small take-out counter offers gluten-free dishes, salads, soups and cakes.
Angèle is a young naturopathic chef, specialized in well-being cooking. The principle of his cooking is to link gastronomy and health, well-being and pleasure!
Trained in Naturopathy, she cooks mainly local products, from organic farming, gluten free, seasonal with several vegan options.
The menu of the day is indicated every morning on Facebook and on our Instagram account.
- [email protected]
Monday to Friday : 11:30 - 15:00
- Ecological grades
80% local products and +
Offers some organic products
- Social media
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