Opened in December 2018, our restaurant LE DIVISION offers a cuisine based on fresh products, most of the time gleaned on the market.
Our team? You will find Benoît and Stéphane in the kitchen. Longtime friends, they have been in the restaurant business since their teenage years and their priority is to offer good and beautiful products, to satisfy their customers. Their kitchen is a “no frills” kitchen as they say so well, centered on the product. In the room, Arline and Jean-Baptiste will take care of you. They joined Benoît and Stéphane in the adventure, with whom they previously worked in a restaurant in Nancy. For lunch or dinner, you can eat in small or large groups … The restaurant regularly welcomes companies from the Nancy area who come to taste their card in groups of 10, 15 or even 20 people!
- +33 9 87 70 46 17
- [email protected]
Monday to Saturday : 12:00 - 14:00 and 19:00 - 22:00
Sunday : Closed
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