Home-made charcuterie - Tasting counter - Sale of mushrooms & cheeses - Bouchon lyonnais - And so much more, in the heart of Quebec! Le Pied Bleu is first and foremost a charcuterie bar specialized in cooked charcuterie which produces a boudin worthy of an AOC, 5 times medalist in Mortagne-au-Perche in France. We return there to eat as friends, because it is the warm place where you welcome Louis B. Trudeau and Thania Goyette, proud competitor of Combat Cities 2016.
- 1(418) 914-3554
- [email protected]
Lunch : Wednesday to Friday : From 11:30
Diner : Wednesday to Saturday : From 18:00
Brunch: Thursday to Sunday : From 10:00
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