A colorful, friendly, trendy and lively restaurant, it serves tasty, inventive and unpretentious bistro cuisine. On the varied and original menu, special attention is paid to the use of local products. You will be able to taste the variety of products available on the archipelago. So for crustaceans or beef burgers, potatoes, lettuce ... anything that can be bought locally will be served here.Several beers are offered to customers, many of them in cask. You will be able to appreciate a tasty redhead called "Pas Perdus" brewed by the local micro-brewery "À l'Abri de la Tempête". Just like the menu, the wine list is also inspired by a passion for travel. It is affordable and the majority of the offer is available by the glass.Since the opening in June 2000, Les Pas Perdus have become a must stop where it is good to have a drink, just have a bite to eat or enjoy a more refined meal, enjoy the pleasant terrace with fireplace, chat with friends in an atmosphere most friendly!