Levain Le Vin


Christophe Fertillet, young sommelier sommelier, created Levain Le Vin, in Paris a friendly place that invites you to appreciate breads made and cooked on site, accompanied by quality products, committed with natural wines or from bio-dynamic agriculture .
The same place for the pleasures of homemade bread and wine. While proposing a simple restoration but of quality and good taste.

Sourdough the wine offers you midday sandwich formulas made 100% fresh products with bread made on the spot every day.

For the evening, a light meal (tapas, planks) that you can enjoy with our natural wines.

83 Rue du Faubourg Saint-Martin
Paris, Île-de-France, 75010
33 6 61 06 86 13
[email protected]
Monday : Closed
Tuesday to Saturday : 11:30 - 23:00
Sunday : Closed
  • artisan-bakeries
  • food
  • liquor
  • restaurants
Ecological grades
80% local products and +
Ecological products
Offers some organic products
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