Christophe Fertillet, young sommelier sommelier, created Levain Le Vin, in Paris a friendly place that invites you to appreciate breads made and cooked on site, accompanied by quality products, committed with natural wines or from bio-dynamic agriculture .
The same place for the pleasures of homemade bread and wine. While proposing a simple restoration but of quality and good taste.
Sourdough the wine offers you midday sandwich formulas made 100% fresh products with bread made on the spot every day.
For the evening, a light meal (tapas, planks) that you can enjoy with our natural wines.
- 33 6 61 06 86 13
- [email protected]
Monday : Closed
Tuesday to Saturday : 11:30 - 23:00
Sunday : Closed
- Ecological grades
80% local products and +
Offers some organic products
- Social media
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