Our market cuisine is first, the local products of the sea and the terroir transformed with the techniques mastered by our chefs. Which gives us a regional and international gastronomy for the pleasure of our customers.Our menus consist of fish and seafood from Gaspésie and also some fish imported from an irreproachable freshness. Meats and vegetables from Bas-St-Laurent, Gaspé and Percé. Cheeses and game from the Quebec region and organic bread from our bakery in Gaspé. All our desserts and ice cream are made on site.Breakfasts are available for groups of 10 or more and are included for our guests who are staying with us.