Our market cuisine is first, the local products of the sea and the terroir transformed with the techniques mastered by our chefs. Which gives us a regional and international gastronomy for the pleasure of our customers.
Our menus consist of fish and seafood from Gaspésie and also some fish imported from an irreproachable freshness. Meats and vegetables from Bas-St-Laurent, Gaspé and Percé. Cheeses and game from the Quebec region and organic bread from our bakery in Gaspé. All our desserts and ice cream are made on site.
Breakfasts are available for groups of 10 or more and are included for our guests who are staying with us.
- Family farmers
Ferme du sapin vertSaint-Nicéphore
The Adirondack Buffalo Company of North HudsonNorth Hudson
American Fresh BrewhouseSomerville
- Artisan Bakeries
La Bête à Pain GriffintownMontréal
Vankleek Hill Farmers' MarketVankleek Hil
Thunder Bay Country MarketThunder Bay
The Renegade WineryTannersville