Mille-Feuille Bakery


Mille-feuille is a rare authentic "Pâtisserie française" established in New York City.Savor our patisseries free of mind: they're made from our finest and constantly improved recipes and with only the best ingredients: organic domestic flours, award-winning rBST-free Vermont butter, premium French chocolate, no additives and no preservatives anywhere in sight! So no matter what you choose at Mille-feuille, not only will it look beautiful, but it will also be the most tasty and healthy as possible, because we care. Our pastries are as traditionally French as they can get, with no extra sugar or any artificial ingredients added to the recipes. If you close your eyes while enjoying one of our pastries, your taste buds will take you on a trip to Paris. This savoir-faire relies on precise ingredients, extensive training, and of course exquisite, authentic French recipes.

552 LaGuardia Pl
New York, New York, 10012
United States
1(212) 533-4698
[email protected]
Monday to Friday : 7:30 am - 7 pm
Saturday and Sunday : 8:30 am - 7 pm
  • Cafés
  • Pastry Shops
Ecological grade
80% local products and +
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