Mon Bistrot Boulogne


Exit at the door of Saint-Cloud, arrive in Boulogne, the restaurant “My Bistrot” awaits you to offer a generous and tasty seasonal cuisine. Upon your arrival, a friendly welcome sets the tone in a Bistrot “Chic” decor with soft and harmonious colors. A nice bar is available to you on which you can enjoy a plate of Pata Negra accompanied by a wine of owner or grand cru. In addition to the main room, the restaurant has a more intimate library corner that can accommodate you for your business dinners or family. On the kitchen side, our young and talented Chef Amélie, Yann Roncier’s disciple, offers you some carefully prepared recipes such as a deglazed Octopus Risotto with Cockle Juice and Crumble with Cuttlefish Ink, Lobster Pasta or the back of Cochon farmer and his gratin Dauphinois who will conquer you. Not to mention our famous fillet of Argentine beef cooked unilaterally, a must! For dessert, the inimitable lemon tart revisited, the waffle minute Bistrot or our version of the Baba for whom we let the bottle of rum hang on the table …Do not forget to reserve your table to be certain that we can welcome you.

33 Rue Marcel Dassault
Boulogne-Billancourt, Hauts-de-Seine, 92100
+33 1 47 61 90 10
[email protected]
Monday to Friday : 12:00 - 19:30
Saturday and Sunday : Closed
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