This family business has been producing exceptional products for you since 1998 and has also been a leading producer and distributor of gluten-free beer.
In 2010, we revolutionize our microbrewery. In addition to offering four varieties of gluten-free beers of exceptional quality acquired through a solid experience, to control the malting of our grains with our own malt, we are starting a new project never seen before; Farm New France. By growing the grains we need ourselves, we control the production of beer from start to finish. Quality is assured on the entire site of the Ferme Nouvelle-France, certified organic through its vegetable garden, its vineyards, orchards, its hops, and more!
Our chef Marko puts all his cooking skills at the service of your taste buds. Thanks to a mixture of know-how and local products, this young chef will surprise you! It will only be missing a little beer with that!
- 819 265-4000
- [email protected]
Monday to Thursday : 11h00 - 14h00
Friday and Saturday : 11h00 - 21h00
Sunday : 11h00 - 19h00
- Ecological grade
80% local products and +
- Social media
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