Poissonnerie Lelièvre, Lelièvre et Lemoignan

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Processing plant and fish shop.

Founded in 1968, Lelièvre, Lelièvre and Lemoignan was originally specialized in the processing of salted and dried cod. The company was then bought by the three sons of the founders: Roch and Luc Lelièvre, as well as Marc Lemoignan. With 175 skilled workers, Lelièvre, Lelièvre and Lemoignan strives to achieve the highest standards of its quality management program. It is constantly refined to ensure that only the highest quality products, which meet the highest standards, are delivered to consumers.