The Good Earth Food and Wine Company

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Our wines are predominantly crafted from Chardonnay, Riesling, Pinot Noir and Cabernet Franc grapes from our small lot vineyards. The grapes are tended by gentle hands: hand pruned and thinned judiciously to produce very low yields of quality grapes. They are harvested by hand and transformed into VQA wines that complement the foods of the seasons. This makes them a fitting addition to any feast. As one of Niagara’s original “farm to table” experiences, we use only the freshest ingredients – and wherever possible we work with local ingredients, because local tastes better! Executive Chef Andrew Thorne takes on classic bistro fare and elevates it, in dishes that delight both the palate and the eye.

4556 Lincoln Avenue
Lincoln, Ontario, L0R 1B3
1(905) 563-6333
[email protected]
Bistro :
Monday, Thursday and Friday : 11 am - 3 pm
: 11 am - 8 pm
Sunday :
Tasting Room :
Monday, Thursday and Friday : 11 am - 4 pm
Saturday : 11 am - 5 pm
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Ecological grade
80% local products and +
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