Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans (left to right) Chef Roy Flemming, Colin Ross and James MacFarlane, Tuc Craft Kitchen prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer. Reinforcing the notion that sharing good food, drinks and conversation at the family table while surrounded by loved ones is one of life’s true pleasures, Tuc features a warm and convivial atmosphere and a rough-hewn décor that offers a nod to the saloon-and-sawmill heritage of the local neighbourhood.
- 1(604) 559-8999
- [email protected]
Monday to Thursday : 4h00 pm - 10h00 pm
Friday : 11h00 am - 2h30 pm and 4h00 pm - 11h30 pm
Saturday : 10h00 am - 2h30 and 4h00 pm - 11h30 pm
Sunday : 10h00 am - 3h00 pm and 4h30 pm - 10h00 pm
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